Thomson & Thomsons

I LAND KITCHEN, TTK,  Grade 304 stainless steel, 16–18 gauge for surfaces and framework ideal for sanitation and durability., Size (Ft): 11 ft (length) × 6.5 ft (width) × 34 inches (height)

A commercial island kitchen measuring 11 ft × 6.5 ft × 34 inches is a large-format workstation, ideal for high-efficiency operations in professional kitchens. Here’s a breakdown of typical uses for an island of this size, especially in restaurant, hotel, or catering environments, designed with:

Built-in cooktops or induction units

Integrated sinks

Griddle or fry-top modules

Encourages 360-degree cooking access, great for open kitchens or chef’s tables.

Volts: 220V, Crystal Plate Size:300*300mm

Pushbotton Control Timing

Size: 530*420*480mm

Voltage: 220V/50Hz/1Ph

Power: 3200W

Capacity: 18 Ltr

Ecolane Water Boiler,

Electric Operated,

Cap.: 30 Ltr., 220V

Stainless Steel Body

A Gas Crepe Baker is a commercial cooking appliance specifically designed for making thin, evenly cooked crepes. It features a flat, round cast iron cooking surface heated by a gas burner, allowing precise temperature control and fast heat-up—ideal for high-volume environments such as cafés, dessert kiosks, and live counters.

Dimension: 450X470X230mm

Polished cast iron plate

usually 35–40 cm diameter