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Ecolane Electric Oven Single Deck 2 Tray Plate Inside, 1260*850*570
Size:1260*850*570
Power: 220V/50Hz/ 6.3KW
N/G Weight:78/88
Details:Tray size: 400*600mm
Chamber size: 870*720*200mm
- Aluminum plated chamber.
- With overheat/overload protection.
- With leakage protection.
- With timer control.
Upper fire 6 heaters. Lower fire 6 heater.
₹30,000.00₹39,000.00Ecolane Electric Oven Single Deck 2 Tray Plate Inside, 1260*850*570
₹30,000.00₹39,000.00 -
Ecolane Electric Oven 1 Deck 1Tray with Black Granite inside
Dimension: 980x675x405mm
Volts: 220V/50Hz/3KW
Weight: 60Kg
Chamber size: 645*510*155 mm
Temperature:20-300°C
Chamber size: 645*510*160mm
₹12,800.00₹14,500.00Ecolane Electric Oven 1 Deck 1Tray with Black Granite inside
₹12,800.00₹14,500.00 -
Zedteck Electric Oven 1 Deck 1Tray (Digital), 220V, 3.2 KW
220V, 3.2 KW, Outer Body Size :- 870X520X320mm, Internal Size :- 650X423X238mm
Internal Size :- 650X423X238mm
Outer Body Size :- 870X520X320mm
₹16,200.00₹18,500.00Zedteck Electric Oven 1 Deck 1Tray (Digital), 220V, 3.2 KW
₹16,200.00₹18,500.00 -
ECOLANE Commercial Single Deck Baking & Pizza Oven with Jali Inside
Overall Size (Inches) : 26″X14″X14.5″ & Jali Size: 16″X10″
₹9,200.00₹12,500.00ECOLANE Commercial Single Deck Baking & Pizza Oven with Jali Inside
₹9,200.00₹12,500.00 -
UNOX ELECTRIC CONVECTION OVEN, XF-043, Capacity: 4 Tray 24″X16″
Capacity: 4 Tray 600×400 Pitch: 75 mm
Frequency: 50/60Hz Voltage: 230V~1N /400V~ 3N Electrical Power 3,2/ 5,3kW Dimensions: 800x706x472mm
₹81,000.00₹95,000.00UNOX ELECTRIC CONVECTION OVEN, XF-043, Capacity: 4 Tray 24″X16″
₹81,000.00₹95,000.00 -
Ecolane Convection oven with Steam Function, Cap.: 4 Trays,
Dimension(mm): 595x600x580mm
Volts: 220/50Hz
Power : 2.6KW
Net Weight : 39Kg
Tray Size: 13″X18″
₹39,000.00₹45,000.00Ecolane Convection oven with Steam Function, Cap.: 4 Trays,
₹39,000.00₹45,000.00 -
SS Exhaust Hood with Fresh Air,(LXWXH): 47″X24″X55″
An Exhaust Hood with Fresh Air, size 47″ × 24″ × 55″, is primarily used in commercial kitchens.
Primary Uses
1. Smoke and Heat Removal
Extracts smoke, heat, steam, and airborne grease from above cooking equipment like:
Ranges
Fryers
Griddles
Ovens
Keeps kitchen temperatures controlled and surfaces clean.
2. Improved Air Quality
The fresh air supply brings in filtered external air, which:
Replaces the air being exhausted
Balances air pressure in the kitchen
Reduces reliance on air conditioning systems
Prevents suffocation and discomfort in closed kitchens
₹39,000.00₹52,000.00SS Exhaust Hood with Fresh Air,(LXWXH): 47″X24″X55″
₹39,000.00₹52,000.00 -
Commercial I Land Kitchen 11 x 6.5 x 34 ft
I LAND KITCHEN, TTK, Grade 304 stainless steel, 16–18 gauge for surfaces and framework ideal for sanitation and durability., Size (Ft): 11 ft (length) × 6.5 ft (width) × 34 inches (height)
A commercial island kitchen measuring 11 ft × 6.5 ft × 34 inches is a large-format workstation, ideal for high-efficiency operations in professional kitchens. Here’s a breakdown of typical uses for an island of this size, especially in restaurant, hotel, or catering environments, designed with:
Built-in cooktops or induction units
Integrated sinks
Griddle or fry-top modules
Encourages 360-degree cooking access, great for open kitchens or chef’s tables.
₹340,000.00₹650,000.00Commercial I Land Kitchen 11 x 6.5 x 34 ft
₹340,000.00₹650,000.00
