CELFROST TOASTMASTER Convection Oven 4 Trays, 4.5kW, Single Phase

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Model                                   : TCVTO‑4E (EC01C), 4 Trays

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Chamber Size                     : 460 × 370 × 350 mm

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Tray Dimensions                : 318 × 440 mm

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Temperature Range         : 50 °C to 350 °C

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Power & Voltage               : 4.5 kW at 220–230 V, 50 Hz, single-phase

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Fans                                       : Dual fans for even bake and hot-air circulation

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Exterior Dimensions        : 670 × 650 × 470 mm

Manual Plus Steam

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Weight                                  : 37 kg

Tray Size: 13″X18″

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Construction                      : Stainless‑steel body and chamber

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Controls                               : Independent thermostat and timer controls

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Humidity Option               : Water inlet for steam/humidity control

Applications & Cooking Modes

• Bakery Production: pastries, breads, cookies, cakes

• Café / Quick Service Outlets: reheating sandwiches, pizzas, small roasts

• Humidity‑Assisted Cooking: thanks to water inlet for moisture control

• Versatile: suitable for grilling, drying, or low‑temperature cooking

Strengths & Advantages

• Even Heat Distribution: Dual‑fan design ensures uniform airflow across all trays

• Compact Footprint: Fits standard countertop space allowing flexible kitchen layout

• Humidity Control: Optional water inlet helps achieve better crust texture and moisture retention

• Simple Controls: Thermostat and timer are user‑friendly and ideally suited for semi‑automatic operations

• Stainless Steel Build: Durable, hygienic, and easy to clean

Typical Use Case

Ideal for kitchens needing reliable mid‑scale baking capacity with moisture control and even heat. Especially suited for:

• Cloud kitchens producing pastries and breads

• Café‑style outlets wanting reheat and bake flexibility

• Small hotel or institutional kitchens with moderate daily load