TTK Electric Tilting Braising Pan, Cap :- 60 Ltr, 9kW, 3 Phase
₹58,200.00₹78,000.00 (-25%)
Commonly used in hotels, catering services, hospitals, schools, and industrial kitchens for cooking items like sauces, stews, meats, soups, and pasta.
A tilting braising pan, also known as a tilt skillet, is a versatile cooking appliance designed for commercial kitchens. With a 60-liter capacity, it is ideal for large-scale food preparation including braising, sautéing, boiling, shallow frying, and stewing.
Make: Thomson & Thomsons
Stainless Steel Body,
Cap.: 60 Ltr., 9kW, 3Phase
Size (LXWXH): 48″X32″X34″
Key Features:
-
Capacity: 60 liters, suitable for medium to large batch cooking.
-
Material: Constructed from high-grade stainless steel for durability and hygiene.
-
Tilting Mechanism: Manual or motorized tilting for easy and safe pouring of contents.
-
Heating: Electric or gas powered; evenly distributed heat across the pan surface.
-
Temperature Control: Adjustable thermostat for precise cooking.
-
Safety Features: Overheat protection, safety tilt lock, and ergonomic handles.
-
Cleaning: Smooth surfaces and rounded edges for easy cleaning.
Advantages:
-
Time and labor saving in bulk food preparation.
-
Uniform cooking results with efficient energy use.
-
Reduces need for multiple pans and cooking steps.
General Inquiries
There are no inquiries yet.
Reviews
There are no reviews yet.