Description
Ingredients: Made from wheat flour and tapioca
Preparation: Fry in hot oil for about 20 seconds until they expand to 2–4 times their original size
Taste: Have a unique flavor and texture
Seasoning: Can be seasoned with Rani Chat Masala or your favorite blend, or even salt and pepper
Uses: Can be eaten as a snack or used to make papad or bhungra chips
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