Khana Junction Restaurant

Bhakri – A traditional Indian flatbread made from jowar, bajra, or wheat flour, served hot as a wholesome accompaniment to curries and vegetables.

Roti – Soft, unleavened whole wheat flatbread, cooked on a tawa, and served hot as a staple accompaniment to Indian curries and vegetables.

Butter Roti – Soft whole wheat flatbread cooked on a tawa and brushed with butter, offering a warm, flavorful, and comforting accompaniment to any meal.

Kulcha – Soft, leavened Indian bread made from refined flour, baked or cooked on a tawa, often served with curries or stuffed with flavorful fillings.

Butter Paratha – Flaky, layered Indian flatbread generously brushed with butter, offering a rich, soft, and indulgent accompaniment to any meal.