Deck Oven – Bakes bread with even heat

Convection Oven – Fan-based quick baking

Rotary Rack Oven – Bulk baking with rotating trays

Proofing Cabinet – Rises dough at warm temps

Dough Sheeter – Flattens dough evenly

Dough Divider – Cuts dough into equal pieces

Bread Slicer – Uniform bread slices fast

Cake Mixer – Mixes batter and frosting

Display Counter – Showcases and chills bakery items

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