Bhakri – A traditional Indian flatbread made from jowar, bajra, or wheat flour, served hot as a wholesome accompaniment to curries and vegetables.

Roti – Soft, unleavened whole wheat flatbread, cooked on a tawa, and served hot as a staple accompaniment to Indian curries and vegetables.

Paratha – A soft, layered Indian flatbread made from whole wheat flour, cooked on a tawa, and served hot with curries, vegetables, or pickles.

Butter Kulcha – Soft and fluffy North Indian bread made from refined flour, baked and generously topped with butter for a rich and delicious accompaniment.

Cheese Garlic Naan – Soft and fluffy Indian flatbread topped with melted cheese and garlic, baked to golden perfection for a rich and flavorful treat.

Aloo Paratha – Soft whole wheat flatbread stuffed with spiced mashed potatoes, cooked on a tawa, and served hot with butter, yogurt, or pickles.