Tandoori Prawns – Juicy prawns marinated in spiced yogurt and tandoori masala, then grilled to smoky perfection for a flavorful seafood delight.

Prawns Salt and Pepper – Crispy fried prawns tossed with onions, capsicum, crushed black pepper, and salt for a simple yet flavorful seafood starter.

Sukat – Sun-dried tiny fish, often used in coastal cuisine, cooked or fried with spices to give a salty,

Sukat Bombil Fry – Crispy and flavorful dry Bombay duck (bombil) fry, seasoned with spices and shallow-fried for a crunchy coastal delicacy.

Chicken Chilli – Tender chicken pieces tossed with onions, capsicum, and chilies in a spicy, tangy Indo-Chinese sauce, served dry or with gravy.

Chicken Manchurian – Crispy chicken pieces cooked in a savory Indo-Chinese style with garlic, soy sauce, and spices, served in dry or gravy form.